Just tried out this setup on the new/old Avalanche...
´The verdict is that I´m oldVerdict?
It’s a bit like a slice of sausage meat with extra herbs in it, very tasty! Lincolnshire has embraced nose to tail eating especially of pork products for centuries.Looks like a great route, not sure about the contents of the bap, made with everything swept up off the abattoir floor?
User name checks outI was feeling like the guys in the western movies, riding lonely their horses in the hot mexican desert.