this has got to taste better than it looks...

legrandefromage

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trying to make a Spanish omelette and it looks like someone's vammed in me pan...

it did not look good pouring it in. :lol:
 

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If I wasnt an Engineer, I would love to be a surgeon. If I couldnt be a Surgeon I would be a chef.

This is a photo of my evening meal on Monday, made to my own recipe.

Asparagus, stilton & lemon zest stuffed brest of chicken, wrapped in parma ham.

Served alongside rice capped with sauteed red onion, pepper, dusted with rosmary and roast shallots.

I am semi seriously thinking of writing a cook book :) (this dish also works well on the BBQ/open fire/camp stove for those MTB weekends away!)
 

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well, I see your, er, rice 'thing' and raise you my cooked and rather attractive omelette...

with beans an' saussies! :lol:
 

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Get the pan really, really hot before you put the egg in. Grilling it is a good way to achieve this.
 
i take it the media has moved on from making us think we can build our
own houses for £40 now and are trying to convince us that we're all
raymond marco blank white now ?
 
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