free gift from a retrobiker

marin man":1esfwpm4 said:
Mexicana.on toast=heaven :shock: :D

What about on baked spuds ? 8) and baked pasta ...

George foreskin some chili sausages, cook a pan of pasta with a nice flavor and some corn, layer it up in a oven proof dish, cover it in Mexicana and bake will the cheese bubbles … 8)

WD :D
 
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