greenstiles
Old School Grand Master
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Went into Morrisons......they now have hot chickens on an open table. I asked why some were behind the counter being kept hot and some were (still hot) but left on a disply table cooling down.......all do do with this new hot food tax thing.........ie cheaper if bought off the table
But isn't chicken dodgy if left to cool down slowly all day ???
But isn't chicken dodgy if left to cool down slowly all day ???