A Pint of old Lion Beater please

[Augustus]

Just heard from a Nigerian collegue, about a traditional Nigerian drink called Ogogoro that has such a fine balance between & :shock: & :roll: & :twisted: that the only way to tell if it's 'right' for drinking is to pour it on a Lion's liver and if it burns (with smoke and everything) then it's ready!

She had quite a bit last night and I gotta say, she's not all there today. Definately not her usual (fairly) normal self. It definately did something to her. :shock:

 

[Iwasgoodonce]

Can't comment on the lion's liver. How to you persuade the beast to give up said organ? Anyway, my brother brews (festers) his own cider. The way he knows it is ready is when whoever has sampled it gets his sight back within two or three days and no longer.