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I could never forget where a Marsbar is in the house, they usually arent around long enough to get cold in the fridge :lol:

Anyway dont mention chocolate, just had two Nutella sarnies and i feel a bit ill :roll:
 
Fridge mars bars are the business 8)
It makes them extra chewy

When i was in India we had real problems finding sweets in general[European type] eventually we found a small shop that had a box of 'em and bought the lot. :lol:

every one of them had turned white due to the heat and constantly melting and firming bak up at night.
We didnt care and scoffed the lot :lol: :lol:
 
Day 7 of 10 day trek, middle of the Moroccan dessert and we've run out of Mars Bars :cry:

Day 8 crossing a pass at 2750 m above sea level meet a guy with a donkey whose set up shop with batteries, camera film, cigarettes and CHOCOLATE !!!!!!!!!!

He will always be my hero that quiet Moroccan shop keeper of the mountains.
Good chocolate too, that version that does not melt in the heat, how do they do that ? :D
 
I like mine rock hard so i can suck it.


Al, :D
 
jimihendrix":cv5gsctv said:
I could never forget where a Marsbar is in the house, they usually arent around long enough to get cold in the fridge :lol:

Anyway dont mention chocolate, just had two Nutella sarnies and i feel a bit ill :roll:



my mate got me to google "skat" some years ago......never looked at nutella the same since.......
 
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