cyfa2809 Retrobike Rider Gold Trader Feedback View Apr 3, 2011 #11 they are yummy, cut in half and dipped in gravy although the op is rather odd dyna ti - i think you should take down your avatar sharpish :shock: :x
they are yummy, cut in half and dipped in gravy although the op is rather odd dyna ti - i think you should take down your avatar sharpish :shock: :x
dyna-ti Gold Trader MacRetro Rider Feedback View Apr 3, 2011 #12 Attachments brussel-sprout-hate (Large).webp 9.9 KB · Views: 1,134
J jimo746 Gold Trader MacRetro Rider Orange 🍊 Fan Feedback View Apr 3, 2011 #13 sprouts = the devils tagnuts :twisted:
REKIBorter Retrobike Rider Gold Trader 98+ BoTM Winner Feedback View Apr 3, 2011 #14 Eat more sprouts. They make you fart, farts are funny.
big.eck Gold Trader MacRetro Rider Feedback View Apr 3, 2011 #15 REKIBorter":2r60n2x6 said: Eat more sprouts. They make you fart, farts are funny. Click to expand... x2 seemingly they make you look pregnant from side on too
REKIBorter":2r60n2x6 said: Eat more sprouts. They make you fart, farts are funny. Click to expand... x2 seemingly they make you look pregnant from side on too
Harryburgundy Gold Trader Feedback View Apr 4, 2011 #16 I love sprouts..and anything else veg and green....Kale is a favourite too. Asparagus is in a different class and needs some respect....grilled with top olive oil and dressed with shavings of parmesan works for me. Jerusalem Artichokes are devine
I love sprouts..and anything else veg and green....Kale is a favourite too. Asparagus is in a different class and needs some respect....grilled with top olive oil and dressed with shavings of parmesan works for me. Jerusalem Artichokes are devine
renaldo Senior Retro Guru Feedback View Apr 4, 2011 #17 I like them roasted with garlic and olive oil, yum
REKIBorter Retrobike Rider Gold Trader 98+ BoTM Winner Feedback View Apr 4, 2011 #18 renaldo":1mqjwtj3 said: I like them roasted with garlic and olive oil, yum Click to expand... Weardo
BertR00t Senior Retro Guru Feedback View Apr 5, 2011 #19 I use them in curries a lot. They soak up sauce like they do gravy. Sprout and egg jalfrezi for the win!
I use them in curries a lot. They soak up sauce like they do gravy. Sprout and egg jalfrezi for the win!