Tazio":1zrzw3c7 said:I'm a great fan of the pork and leek. But a butcher in Edinburgh does a ploughman's sausage with pork, cheese and pickle in it. Absolutely superb.
If you are ever in Edinburgh head to Crombies Butchers, sausage experts.
http://www.sausages.co.uk/epages/530073 ... 0online%22