Sausage ?
- Thread starter Tc
- Start date
Oh no - you've got me started. Danish store-bought sausages are absolutely dire and I am in a perpetual state of sausage-lamentation.
My parents brought me some venison and cranberry sausages from their local game shop last-but-one time they were over. I think they are probably the best I've ever had.
But charcoal-grilled French Merguez are also pretty awesome and you can't beat a good French chipolata.
My wife's aunt makes a really tasty sausage at Christmas that is full of pepper and spices that also hits the spot.
But a good butcher shop Cumberland sausage is hard to beat. Just been so long since I've had one......
My parents brought me some venison and cranberry sausages from their local game shop last-but-one time they were over. I think they are probably the best I've ever had.
But charcoal-grilled French Merguez are also pretty awesome and you can't beat a good French chipolata.
My wife's aunt makes a really tasty sausage at Christmas that is full of pepper and spices that also hits the spot.
But a good butcher shop Cumberland sausage is hard to beat. Just been so long since I've had one......
I'm a great fan of the pork and leek. But a butcher in Edinburgh does a ploughman's sausage with pork, cheese and pickle in it. Absolutely superb.
If you are ever in Edinburgh head to Crombies Butchers, sausage experts.
http://www.sausages.co.uk/epages/530073 ... 0online%22
If you are ever in Edinburgh head to Crombies Butchers, sausage experts.
http://www.sausages.co.uk/epages/530073 ... 0online%22
