gibbles cooking tip for sunday dinners

[gibbleking]

dont peel ya parsnips....slice them down the center .lightly dash with virgin olive oil ,slice some thin onion(red pref),chuck in 2 cloves of garlic and cook at 210 for an hour with the roast spuds,


perfik.

 

[Grannygrinder]

.

GG's tip for sunday dinners;
Get the mother in law to cook it

 

[legrandefromage]

dont peel ya parsnips....slice them down the center .lightly dash with virgin olive oil ,slice some thin onion(red pref),chuck in 2 cloves of garlic and cook at 210 for an hour with the roast spuds,


perfik.

Thats uncanny, just done that with the chicken and roasties too.

 

[REKIBorter]

Parsnips are the Devils work

 

[mattbrown]

Parsnips are the Devils work

have to agree - disgusting!

 

[Ductape]

going for ride,
Wife making dinner!

 

[gibbleking]

gf lets me buy bike stuff





im doing dinner...

 

[Whatleymeister]

Drizzle them in honey when roasting them. Not loads, but a good dollop. Yum yum!

 

[gibbleking]

i use the onions for that....the oil reduces and caramelises...this majes them sticky and sweet without the calories..i add to the potatoes after an hour to flavour making my spuds just the right side of crispy....the water i put herbs and slices of carrot and garlic with some diced parsnip and cook with the puck puck for an hour then drain off for the gravy.i also put some spuds in with the chicken to cook and when the water is removed i add a hint of oil to ceisp off.

ps dont forget to stuff a red onion(a small one ) into the chicken as it keeps the chicken from going dry when baking...plus it gives added flavour too.

 

[al]

Roast parsnips are ace, Fact!


al.