just a couple more ingredients you could have had this:
Chicken Balti Curry – 10 mins preparation, 20 mins cooking time
Serves 2
Ingredients:
½ onion finely chopped
1 clove garlic crushed
2 tsp whole cumin seeds
1 large knob of butter
2 inches fresh ginger root peeled and finely diced
small handful fresh finely cut coriander
1 desert spoon Patak’s Balti paste
2 choped chicken breasts
½ tin chopped tomatoes
2 tsp mustard seeds
(1 fresh green chilli finely chopped– optional if you want it hot)
Instructions:
• Fry butter, cumin, mustard seeds, garlic for 3 mins. Do not burn!
• Add onion, ginger and chicken, fry till start to brown (approx 5 mins).
• Add tinned tomatoes, balti paste and coriander (also chilli if you want it hot), fry for further 10 mins.
• Serve with basmati rice and/or naan bread.
