The Ken":2zjzfcr3 said:I make quick jam every so often...
Sterilise a heavy glass or jar, almost fill it with 50/50 fruit and sugar and microwave until it is mush and boils for a bit, allow to cool and stick in fridge, takes 5/10 minutes and keeps for a few weeks.
mattbrown":3q187krg said:my mum was bored the other day, and made 15 jars of jam, and she still has a whole shelf of the stuff
computerbitz":2unbjkyy said:as i said earlier i prefer marmalade if i had to have jam has to be apricot or blackcurrant but you aint tasted anything till you had Pink Grapfruit Marmalade very nice if you like a little tarty flavored spread