Baffled

  • Thread starter Thread starter al
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al

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Why put a Strawberry cheesecake in a foil tin so It is almost impossible to get it out without turning it into mush?

Madness!!

al.
 
Ive worked it out. You have been pulling them out of the box the wrong way and thus theyre upside down.
 
al":2c8mw9ye said:
Why put a Strawberry cheesecake in a foil tin so It is almost impossible to get it out without turning it into mush?

Madness!!

al.

Don't you just cut the foil or even better make your own cheesecake in whatever you like

I have a great recipe for an American cheesecake

Alison :D
 
dont they have a cut out in the base to push it up and out?

and any way, why the F🤬🤬k arent you just digging in with a spoon?
 
It's about presentation before it gets to the mouth, mind if you blend it, you can save the stomach some work and drink it.
 
al":2ohsf1l3 said:
Why put a Strawberry cheesecake in a foil tin so It is almost impossible to get it out without turning it into mush?

Madness!!

al.

I think it's one of those universal unwritten laws of puddings, in much the same way that a McVitie's Jamaican Ginger Cake refuses to be separated from its paper wrapper. :)

David
 
Remove the foil by holding the cheesecake in the middle of the underside.Much like a waiter holding a tray.
Peel the foil from around it and tear off as you get to the bit you are supporting it by.
Slide onto a plate and cut in half to access the last bit of foil

Have i got to think of everything :roll:
:wink:
 
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