Tonight I shall mostly be drinking........

[Harryburgundy]

...................Bordeaux....a smattering of 2001 which were all okay, then we moved onto three bottles bought at auction. No labels and varying degrees of ullage, the worse being the last.
Excitement grew as the corks (with Chateau and Vintage revealed) were drawn.
1st cork was very wet, high level and required very delicate handling...the wine was 1975 Leoville-Barton...very good, still showing well after all these years.
2nd wine was 1976 Haut-Brion and sadly fecked....not cork taint but something else...but it still somehow displayed its fine heritage through the fault.
The last wine was simply fantastic..changed and evolved in the glass...an ethereal experience. What was it?
1947 Chateau Margaux

 

[mikee]

cider

un-screw ,crack glugglug fizzzz

ahhhhh

 

[mikee]

and only £2.56 a bottle

 

[mikee]

a man of a lesser god , i know

but

ching ching

 

[mikee]

oh by the way

ginger biscuits dipped in cold fizzy cider are just the bizzz

 

[mikee]

your turn karl

 

[Drencrom]

oh by the way

ginger biscuits dipped in cold fizzy cider are just the bizzz

Or try this:

 

[mikee]

in the cider , or with the biscuits ?

not tried these ginger aloco things yet
will make a point of doing so tho

 

[Drencrom]

Cider with ginger flavouring. 'Tis gert lush.

 

[WD Pro]

Cherry coke, cheesy doritos and chilli dip for me and the gf

I was thinking of Stella 4 but the cc won

It's a posh night in for us

WD