Harryburgundy
Gold Trader
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So versatile, so jummy, so cheap!
My favourite recipe?
Dice squash and place in oven tin with lots of garlic (and then a bit more...and then some), fresh sage, lots of olive oil and a dash of black pepper.
Bake for about 30 until soft, in the meantime toast a big handful of pinenuts and boil some water for the pasta of your choice.
When its all cooked...pasta on plate, top with squash and pine nuts, generous sprinkling a Parmesan and dribble with your finest olive oil.
Perfect
My favourite recipe?
Dice squash and place in oven tin with lots of garlic (and then a bit more...and then some), fresh sage, lots of olive oil and a dash of black pepper.
Bake for about 30 until soft, in the meantime toast a big handful of pinenuts and boil some water for the pasta of your choice.
When its all cooked...pasta on plate, top with squash and pine nuts, generous sprinkling a Parmesan and dribble with your finest olive oil.
Perfect