highlandsflyer":1g7fanrp said:
The wife likes it fresh and lean, and if game well hung.
My wife used to say the same thing about my manhood :facepalm:
You ever wondered why sealed meat packages are full of air and the top bulges ?
The products are sealed in a pressurised room and the package is filled with pure CO2
and the package looks sucked in, when it comes out of the pressurised room the CO2
expands causing the whole package to bulge, The CO2 is there to keep the product as
fresh as possible, this applies to pre-packed salad stuff too, Some food can be really old but
its the CO2 which is keeping it fresh, so as soon as the package is popped it starts to deteriorate.
My sister is a Manager at Tesco's and she has told me what goes on behind closed doors
to the point I no longer buy meat from Tesco's, She even told me out of date meats are
taken back to meat factories, old packaging thrown away, any bad looking parts of meat
cut off then re-weighed & re-packaged with in fresh dates.
Stale unsold bread which was for-sale in supermarkets is sent to sausage meat plants
and added into cheap sausages/sausage meat - burgers.
Gone off chicken which is bleached to get rid of the smell & colour, the bleach they use is similar to Milton Sterilising solution.