'Tis the season for hearty soups
- Thread starter Harryburgundy
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My favourite is actually a Dutch Ertwensoep ( not sure if my spelling is right), but from memory it's lentil, potato and lots of smoked sausage and bacon.
It's real stick to your ribs stuff - best made fresh and gets better with keeping a few days and I've even been known to bring tins of the stuff back from the Netherlands!
It's real stick to your ribs stuff - best made fresh and gets better with keeping a few days and I've even been known to bring tins of the stuff back from the Netherlands!
dirtjumper_dmr
Senior Retro Guru
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this is a good thread 
seriously though, especially now alot of us have a bit less money, things like making your own soup is extremely economical. me and my g/f can get 4 meals from a normal size chook by doing a roast on a sunday, bit of a curry or stew on monday and then boil up them old bones and stuff for stock to make a batch of soup which will then do for another 2 meals with a bit of bread and cheese it's all good
seriously though, especially now alot of us have a bit less money, things like making your own soup is extremely economical. me and my g/f can get 4 meals from a normal size chook by doing a roast on a sunday, bit of a curry or stew on monday and then boil up them old bones and stuff for stock to make a batch of soup which will then do for another 2 meals with a bit of bread and cheese it's all good 
Harryburgundy
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dirtjumper_dmr":23sj0i42 said:this is a good thread
True (although don't eat meat)....amazing how much you can not spend when things get tough. We are making most stuff homemade now...even stuff like peanut butter which works out way less than half price.
Made a huge jar of Tapenade last week that lasted for days...great on pasta or crostini * snacky things.
HB
*Glad I checked the spelling on that one...crustini had an all different meaning in urban parlance
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Dr S":3uc15q58 said:
Just had that for lunch. And very good it was too
Whether the wife thinks so later is open to debate.....
:? 