my first yorkshire puddings ever!
- Thread starter legrandefromage
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grumpycommuter
Senior Retro Guru
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oven temperature?
highlandsflyer
Retro Wizard
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I am guessing 180/200 odds for temp, they look nicely crunchy.
Stew looks bloody tasty too! I did a venison stew and chicken stew for a dinner party a couple of weeks back and now I see your plateful I realise I should have done some Yorks Puds an all.
Your family are lucky to have a dad who can cook!
Stew looks bloody tasty too! I did a venison stew and chicken stew for a dinner party a couple of weeks back and now I see your plateful I realise I should have done some Yorks Puds an all.
Your family are lucky to have a dad who can cook!
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they look like aunt bessie anything you wanna add there LGF
God im missing home cooked food now ships fod is never as good even though it is good just not as good as home :cry: :cry: :cry:
God im missing home cooked food now ships fod is never as good even though it is good just not as good as home :cry: :cry: :cry:
greenstiles
Old School Grand Master
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I have Yorkshire blood on my mothers side.........i'd eat them they look great......oddly as a kid my granny used to tell me they would eat the Yorkshire puddings with butter.not smothered in gravy !............but she also made a jam pasties once...........i thought they was meat and put it on a plate and did put gravy on that....didn't blooming eat it though when i saw jam oozing out of it :shock:
gibbleking
Old School Grand Master
butter and a hint of sugar....mmmm
greenstiles
Old School Grand Master
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sure my granny had butter and jam on them.............yorkshire cheese cake as well, proper baked cheese cake not that stuff coverd in white goo.
greenstiles
Old School Grand Master
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Here we go Yorkshire curd tart.proper cheese cake
http://britishfood.about.com/od/cakesan ... rdtart.htm
(sorry off on a tangent)
http://britishfood.about.com/od/cakesan ... rdtart.htm
(sorry off on a tangent)
