my first yorkshire puddings ever!

they look uber nice, iv been making them nearly 5 years and mine look like crap compared to yours :oops:
 
The plates and trays look like you've been using them for cleaning bike bits Lg :LOL:
 
Well done those look excellent,the spuds too but where is the roast beef?.
Looks like veg stew :shock:
 
it was beef stew done over about 5 hours, I suddenly had an urge for Yorkshire puds so googled a recipe.

Potatoes were done in Stork marg! Run out of sunflour oils so used that insted. God knows what my arteries are up to.
 
Not pc reccomended but I always do my roast tatties in lard or at chrimbo..goose fat but that plate of food made me homesick :(
 
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