food topic no 2: cakes and savouries

mynchiboy · May 8, 2009

Seeing as there's a bit of a foodie theme on here at the moment I was wondering what other nibbles the ladies and gents on here are hot at making, already taking into account cake making exploits in the past! I'm thinking of sausage rolls, cup cakes etc. etc. What you got? Personally I'm quite keen at making what's in the pic below (note green rocket salad optional extra)

perry · May 8, 2009

pasties

also make good energy bar things

mtbfix · May 8, 2009

Does marmalade on toast count?

Those scotch eggs look good. How would they survive the post?

tintin40 · May 8, 2009

Marmite on Rye toast

greenfinger · May 8, 2009

Those scotch eggs look great

I used to make sausage rolls with lovely beef sausage from the local butcher, not in ages though......goes off to plan sausage rolls

dyna-ti · May 9, 2009

I've a hankering over Battenburg cakes

But after many many years in the meat trade im sick of the sight of savouries,ive made too many and im sickened of them

Sugary sweet yum yum.......there you go Yum-Yums

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what heading do hamsters come under :?

gibbleking · May 9, 2009

im the god of roast potatoes....jamie ....you suck

Khane · May 9, 2009

i've mastered baking cakes, and i'm currently trying to master the art of baking cookies.

alot more difficult than you think.

could probably make most things if i had a go.

perry · May 9, 2009

ooh i forgot i make excellent scones . if you put in a bit of cheese , well they taste slightly cheesy

Grannygrinder · May 9, 2009

.

Sausage and mushroom quiche(read flan). Lovely with a jacket potato and salad.

food topic no 2: cakes and savouries

mynchiboy

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perry

mtbfix

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