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 Post subject: I hate this site.
PostPosted: Mon Jan 05, 2009 11:02 am 
King of the Skip Monkeys
King of the Skip Monkeys
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Joined: Wed Nov 07, 2007 4:34 pm
Posts: 26170
Location: Moomin Valley
Whilst looking at Dr. S' Cannondale -

http://www.retrobike.co.uk/forum/viewtopic.php?t=28727

20 mins had passed and I'd burnt my porridge. I'm now well and truely **** off for the rest of the day....


:wink:


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 Post subject:
PostPosted: Mon Jan 05, 2009 11:10 am 
West Midlands AEC
West Midlands AEC
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Joined: Wed May 14, 2008 11:06 pm
Posts: 6266
Location: Stow on the Wold, Glos
:lol:


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 Post subject:
PostPosted: Mon Jan 05, 2009 12:18 pm 
retrobike rider / Gold Trader
retrobike rider / Gold Trader
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Joined: Thu Dec 08, 2005 12:29 pm
Posts: 2378
Location: London
It's clearly your fault for stepping away from the site to make porridge in the first place


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 Post subject:
PostPosted: Mon Jan 05, 2009 12:34 pm 
retrobike rider / Gold Trader
retrobike rider / Gold Trader

Joined: Mon Oct 15, 2007 9:05 pm
Posts: 9245
I cannot afford to eat anymore so I have no sympathy :lol:


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 Post subject:
PostPosted: Mon Jan 05, 2009 6:48 pm 
Retro Guru
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Joined: Wed Apr 23, 2008 9:57 pm
Posts: 2437
Location: Kent UK
Next time you should cook it on a lower heat. :P :lol:


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 Post subject: Salt or sugar
PostPosted: Mon Jan 05, 2009 8:33 pm 
Gold Trader / MacRetro rider
Gold Trader / MacRetro rider
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Joined: Mon Feb 11, 2008 12:03 pm
Posts: 5108
Location: held captive by baby haggis in a cave in Scotland
One question only big cheese
Salt or sugar? :roll:

jamie


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 Post subject:
PostPosted: Mon Jan 05, 2009 9:20 pm 
Gold Trader
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Joined: Tue Jul 31, 2007 10:21 pm
Posts: 2159
Location: Cornwall
top tip :
porridge is better cold. it then "cooks/swells" with the warmth of your stomach.... keeping you feeling full most of the day.

well that is untill crib time when i munch on a pasty :lol:


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 Post subject:
PostPosted: Tue Jan 06, 2009 4:36 am 
Gold Trader / MacRetro rider
Gold Trader / MacRetro rider
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Joined: Sun May 25, 2008 11:03 am
Posts: 18212
Location: Sunny Glasgow
Tip from a Scotsman on cooking Porridge

Soak the oats overnight :wink:

Salt or Sugar to your taste
Personally a little Strawberry jam :D

OH,and Scott make the best IMHO,they use the best oats


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 Post subject: Re: Salt or sugar
PostPosted: Tue Jan 06, 2009 5:45 am 
King of the Skip Monkeys
King of the Skip Monkeys
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Joined: Wed Nov 07, 2007 4:34 pm
Posts: 26170
Location: Moomin Valley
Jamiedyer wrote:
One question only big cheese
Salt or sugar? :roll:

jamie



Golden syrup - its a childhood thing, porridge at 9am keeps me going till about 2pm.


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 Post subject:
PostPosted: Tue Jan 06, 2009 5:53 am 
Retro Guru
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Joined: Sun Jul 29, 2007 4:05 pm
Posts: 1193
Location: Konada
Try maple syrup. It's delicious.


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