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PostPosted: Wed Dec 10, 2008 11:05 pm 
Gold Trader / MacRetro rider
Gold Trader / MacRetro rider
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Joined: Fri Sep 05, 2008 6:36 pm
Posts: 4950
Location: Edinburgh
Brie,
Edam,
Cottage (the Cheese not that strange sexual pastime),
Philadelphia on oatcakes!!!! yummy!!!

Actually off to the fridge now.............................




GC


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 Post subject:
PostPosted: Wed Dec 10, 2008 11:10 pm 
Mr Darcy
Mr Darcy
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Joined: Wed Oct 26, 2005 8:36 pm
Posts: 5687
Location: Bicester
orange71 wrote:
a top drawer Parmeggiano :D

Used to buy it when I lived in Italy (albeit for a short time), break off a tiny chunk at a time and eat just like that. mmmmmmmmm.


Just going to say until you have tried a huge fresh Italian Parmesan, you really haven't tried Parmesan.

Forget that smelly dried shit they put on pasta here. Hunks of fresh Parmesan, taken off with the correct knives of course, is quite exquisite.

Other faves are all situation dependant - ie bresse bleu with digestives, stilton with cranberry on crackers, brie with cranberry in fresh french bread, goats cheese warm with rocket and light pastry, good mature chedder with port, wenslydale with christmas cakel, cheesestrings with the kids etc.

All cheese is just fantastic. Except dairylea. But that doesn't count.

:) mmmmmmm


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 Post subject:
PostPosted: Wed Dec 10, 2008 11:11 pm 
retrobike rider
retrobike rider
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Joined: Wed Jul 09, 2008 5:53 pm
Posts: 2981
Location: Super Sussex by the Sea
Blue Vinny
Stinking Bishop
Some really strong cheddar I bought in Cheddar!!
Dolcelatte
The mozzarella I bought from a mozzarella farm in Campania

And original primula......guilty pleasure :roll:

I F*CKING LOVE THE CHEESE!!!! :lol: :lol: :lol:


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 Post subject:
PostPosted: Wed Dec 10, 2008 11:26 pm 
Retro Guru
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Joined: Sun Jul 27, 2008 4:33 pm
Posts: 363
Location: somerset
Tower farms exmoor gold a bloody good cheese.http://www.towerfarms.co.uk/


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 Post subject:
PostPosted: Wed Dec 10, 2008 11:30 pm 
East Midlands AEC
East Midlands AEC
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Joined: Thu Oct 05, 2006 7:45 pm
Posts: 15067
Location: Derby, UK
Quote:
Forget that smelly dried shit they put on pasta here. Hunks of fresh Parmesan, taken off with the correct knives of course, is quite exquisite.


word.


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 Post subject:
PostPosted: Thu Dec 11, 2008 3:48 am 
Gold Trader / MacRetro rider
Gold Trader / MacRetro rider
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Joined: Sun May 25, 2008 11:03 am
Posts: 18215
Location: Sunny Glasgow
Isle of Arran ,red Leicester or wensleydale,
The red Leicester for it's mild nuttiness,great in afternoon sandwiches and The Arran and the wensleydale for their strength after dinner or after the pub


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 Post subject: .
PostPosted: Thu Dec 11, 2008 9:30 am 
North Wales Deputy AEC
North Wales Deputy AEC
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Joined: Sun Apr 30, 2006 12:50 am
Posts: 6218
Fromage de Bel End...

Mr K

Also:

Shropshire Blue
Hard Emmental.
Orangey Old Amsterdam.
Boursin (Black Pepper version) is okay for picnics....


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 Post subject:
PostPosted: Thu Dec 11, 2008 3:28 pm 
Gold Trader
Gold Trader
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Joined: Tue Nov 04, 2008 2:47 pm
Posts: 1899
Location: Somerset
greenZ wrote:
Personally, I don't like cheese.

I'll eat it if it's stuck on my food, but usually, I'll remove it first.

Cheese give me a stomach ache and/or kills my appetite.

If I want to lose weight fast, I'll eat a slice of cheese and be full for the rest of the day. I don't know why that is.


Sounds like you might be lactose intolerant. How do you get on with Milk?

I feel sorry for you, what a world of pleasue you are missing out on! :cry:


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 Post subject:
PostPosted: Thu Dec 11, 2008 4:08 pm 
Retro Guru

Joined: Tue Oct 23, 2007 4:57 pm
Posts: 900
Location: Leeds
Cathedrial city and really liking Mexicana Cheddar Cheese from ASDA at the moment

Plus at this time of year you cant beat Wensleydale and fruit cake :P


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 Post subject:
PostPosted: Thu Dec 11, 2008 6:39 pm 
Gold Trader / MacRetro rider
Gold Trader / MacRetro rider
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Joined: Sun May 25, 2008 11:03 am
Posts: 18215
Location: Sunny Glasgow
s_zigmond wrote:
at this time of year you cant beat Wensleydale and fruit cake :P

You're Sick :shock:


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