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PostPosted: Wed Dec 10, 2008 3:00 pm 
Newbie

Joined: Fri Nov 21, 2008 8:12 pm
Posts: 9
Casu Marzu

http://en.wikipedia.org/wiki/Casu_marzu

Maggots ahoy! :oops:


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 Post subject:
PostPosted: Wed Dec 10, 2008 3:10 pm 
Gold Trader
Gold Trader
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Joined: Tue Nov 04, 2008 2:47 pm
Posts: 1899
Location: Somerset
I saw Tom parker Bowels eating that maggot cheese on the F-Word, made I sick. :oops:


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PostPosted: Wed Dec 10, 2008 3:19 pm 
Special Retro Guru
Special Retro Guru
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Joined: Sun Apr 29, 2007 6:22 pm
Posts: 5946
Location: busy forgetting how to edge flip on a 11x11 monster cube///...
chedder and walnut combo......or smoked applewood is nice too. :D


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PostPosted: Wed Dec 10, 2008 3:49 pm 
Gold Trader / PoTM Winner / RB Rider
Gold Trader / PoTM Winner / RB Rider
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Joined: Wed Oct 05, 2005 7:45 pm
Posts: 10944
Location: kent
The king of cheese : Roquefort .


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 Post subject:
PostPosted: Wed Dec 10, 2008 4:06 pm 
Retro Guru

Joined: Sun May 25, 2008 8:34 pm
Posts: 717
Location: Bristol
Welsh Goats Cheese


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 Post subject:
PostPosted: Wed Dec 10, 2008 4:18 pm 
King of the Skip Monkeys
King of the Skip Monkeys
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Joined: Wed Nov 07, 2007 4:34 pm
Posts: 26174
Location: Moomin Valley
me.


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 Post subject:
PostPosted: Wed Dec 10, 2008 4:22 pm 
Lincs AEC
Lincs AEC

Joined: Fri Sep 07, 2007 8:34 pm
Posts: 12314
Location: Branston, Lincoln
Red leicester accompanied by a nice golden delicious apple 8)


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 Post subject:
PostPosted: Wed Dec 10, 2008 4:26 pm 
98+ BoTM Winner / Gold Trader
98+ BoTM Winner / Gold Trader
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Joined: Tue Feb 14, 2006 9:58 pm
Posts: 3520
Location: the Netherlands
Jisper extra belegen :wink:


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 Post subject:
PostPosted: Wed Dec 10, 2008 5:52 pm 
Old School Grand Master
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Joined: Tue Oct 09, 2007 3:12 pm
Posts: 3910
Location: The Shire
nic wrote:
Welsh Goats Cheese


Is that goats cheese made in Wales, or cheese made from Welsh goats? :D

Personally my faves. are Shropshire Blue (Toasted with tuna and lots of pepper on granary bread) or a really good mature Cheddar. 8)


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 Post subject:
PostPosted: Wed Dec 10, 2008 5:54 pm 
Old School Grand Master
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Joined: Wed Feb 20, 2008 12:21 pm
Posts: 5785
Location: Lost in Translation
It's hard to beat a good Stilton, but it's also hard to get a good Stilton here.

I've been enjoying époisses lately:

http://en.wikipedia.org/wiki/%C3%89pois ... ne_(cheese)

but it's not easy to pick just one when you live a five minute walk from this place:

http://www.davidphenry.com/Paris/paris236_fr.htm


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