There goes dinner :(

dyna-ti

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My usual at the weekend, a nice juicy steak. Chateaubriand.

Pan sear, then in a super hot oven, without it leaving the pan. Under 10 mins and then resting.

Get on with sauce in meantime. A little water into the pan, to start the gravy making process.

Add water from kettle, use wooden spoon to work in the meat residue.

Steady, by holding in left hand.

Instantly realizing the 220c metal handle straight out the oven is still 219c :shock: :shock:
2 shocks as i couldnt find a F%^*@&^^ HELL AL@$|^£|||&MIGHTY emoji


Not to self, cook it on top of stove from now on. Hope it doesn't get to bad, given its Sunday night hospitals not an easy get to :(
 
Re:

Ouch! I hope that gets better soon.

And this is the advert RetroBike has served up as I read your post:

Insensitive or what? :roll: :facepalm:
 

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Re: Re:

unkleGsif":pvb7inxm said:
xerxes":pvb7inxm said:
Was the steak OK?

The one on the end of his left arm sounds well overdone to me!

:LOL:

Actually I had the steak the old fashioned way by holding it in one hand and tearing bits off with my teeth. Actually it was perfectly cooked.
 
:)
My Grandad was a chef and used to regularly lift things out of the oven at home with bare hands. My Grandma on the other hand was a housewife who on occasion had to go to hospital for burns after picking up an oven tray that she'd just seen Grandad put down.........

My brother has carried on Grandads work and i wear oven gloves.
 
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