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What's your favourite curry?
Madras 9%  9%  [ 4 ]
Balti 14%  14%  [ 6 ]
Karahi 9%  9%  [ 4 ]
Kurma 5%  5%  [ 2 ]
Masalla 5%  5%  [ 2 ]
Bhuna 2%  2%  [ 1 ]
Rogan Josh 14%  14%  [ 6 ]
Jalfriazee 25%  25%  [ 11 ]
Rezala 0%  0%  [ 0 ]
Dupiazza 5%  5%  [ 2 ]
Kashmiri 9%  9%  [ 4 ]
Dansak 5%  5%  [ 2 ]
Total votes : 44
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 Post subject:
PostPosted: Tue Aug 26, 2008 9:38 pm 
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Joined: Tue Feb 12, 2008 10:32 pm
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Location: Bristol
It will have to be Jalfrezi,cant believe you left Vindaloo off the list


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 Post subject: Re:Karma Korma...
PostPosted: Wed Aug 27, 2008 7:31 am 
BoTM Winner
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Joined: Tue Mar 13, 2007 1:29 pm
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Location: Hull
Me & a Mate followed a Pat Chapman recipe to make a Korma using the traditional Absorption method . The main ingredient was 1KG of chillies!!!
:shock:


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 Post subject:
PostPosted: Wed Aug 27, 2008 1:00 pm 
BoTM Winner
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cherrybomb wrote:
The mother in laws mutton curry, closely followed by goat curry for me please. 8)

That mutton curry sounds good but goat curry cooked right cant be beat.especially when the meat is as tender as any lamb & cooked Jamaican style :D


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 Post subject:
PostPosted: Wed Aug 27, 2008 1:47 pm 
Old School Grand Master
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Joined: Tue Oct 09, 2007 3:12 pm
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Location: The Shire
Tomahawk kid wrote:
cherrybomb wrote:
The mother in laws mutton curry, closely followed by goat curry for me please. 8)

That mutton curry sounds good but goat curry cooked right cant be beat.especially when the meat is as tender as any lamb & cooked Jamaican style :D


Obviously a man with impeccable taste. :D

BTW: Where can I get a copy of that Korma recipe??


Last edited by cherrybomb on Wed Aug 27, 2008 1:48 pm, edited 1 time in total.

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 Post subject:
PostPosted: Wed Aug 27, 2008 1:47 pm 
Retro Guru
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Joined: Tue Apr 15, 2008 8:32 am
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Location: Edenbridge, Kent
Chicken Saag Balti with plain naan, no rice, cobra beer from the Shamiana Restaurant, ahhhhhhhhhhhhhhhhhh.

Alternatively, for home cooking, I love Anila's Sauces, available online. V quick, v yummy.


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 Post subject:
PostPosted: Wed Aug 27, 2008 4:44 pm 
retrobike rider / Gold Trader
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Location: Republik of Mancunia
I tend to build my own curries from scratch based originally on a dupiaza recipe from a book I was bought a while ago. A million miles away from that recipe now though.....

Otherwise takeaway is Mix Tandoori with madras sauce or out somewhere a jalfrezi or Lamb Lahori. Living near Rusholme has its advantages :D


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 Post subject:
PostPosted: Wed Aug 27, 2008 6:33 pm 
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Joined: Tue Sep 25, 2007 2:20 pm
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Location: Huddersfield
Got to be Balti for me - from Ziggy's in Halifax (Retrobikeguy - got to be your stomping ground that, only a few miles t'wards M62?!!)

I was recently in Hyderabad with work - they're famous for their Biriani - now that was one hot mutha! Washed down with a number of bottles of Kingfisher......


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 Post subject:
PostPosted: Thu Aug 28, 2008 9:38 am 
98+ BoTM | BoTM | Gold | Rider
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Joined: Thu Mar 23, 2006 12:48 am
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Location: Kingdom of Ringlé
Prawn Jalfrezi every time 8)

With Chana Masala on the side.. And a Peshwari Naan.. And some of that Uber Hot Pickle too :twisted:


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 Post subject:
PostPosted: Thu Aug 28, 2008 11:51 am 
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Joined: Tue Feb 06, 2007 5:50 pm
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Location: Over there -->
Lal Maas for me please.

Either from Rajput in Harrogate or Tamasha in Bromley.

Yummy.


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