The cheaper the better for me, supermarket own brands all the way, the Tesco Fig Rolls at around 50p a pack are a bargaintastic taste sensation
Jacobs just don't cut it I'm afraid.
Does anyone actually make an "upmarket" or "luxury" fig roll? :?
Oh, and I find they're much better if I leave them in the open for a day or two, until the biscuit outer goes quite hard and can easily be romeved in large sections without breaking up.... yep...I'm weird.... :mrgreen: