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PostPosted: Thu Apr 11, 2013 6:32 pm 
Old School Grand Master
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Location: uk
Lamb mince bolognese..........slow cooked sauce and spagetti broken into 3 as it's easier to eat that way.....yum yum


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PostPosted: Thu Apr 11, 2013 7:49 pm 
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are you using fresh spaghetti or dried? :D


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PostPosted: Thu Apr 11, 2013 9:02 pm 
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Location: The Home Of Mountain Biking, And All Great Things.
Bolognese?

Try tagliatelle next time, it is the recommended pasta.


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PostPosted: Thu Apr 11, 2013 9:09 pm 
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highlandsflyer wrote:
Bolognese?

Try tagliatelle next time, it is the recommended pasta.


For British "Bolognese" or Italian?


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PostPosted: Thu Apr 11, 2013 11:14 pm 
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I think Bologna is in Italy.


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PostPosted: Fri Apr 12, 2013 9:29 am 
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I like all types of pasta really..........secrets in the sauce as they say.......if using dry herbs as lots do, i make a tomato sauce with 2 tin chopped toms, pinch of sea salt, 2 tea spoons sugar, prob 1 1/2 table spoons origano and 1 of basil (flat spoons) and cook it slow for at least 2-3 hours, the dry herbs will expand and look almost black in the pan, then the taste will be good. Fry and drain of fat of beef or lamb mince and add and cook for at least 1/3 hour more.


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PostPosted: Fri Apr 12, 2013 9:35 am 
retrobike rider
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highlandsflyer wrote:
I think Bologna is in Italy.


Spaghetti Bolognese pretty much only exists for tourists in Italy

Spag Bol is about as authentically Italian as Chicken Tikka Masala is Indian

Match the pasta to the sauce and you're onto a winner!


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PostPosted: Fri Apr 12, 2013 10:29 am 
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Had king prawn linguini last night and to night some kind of plum sauce stir fry tasty


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PostPosted: Fri Apr 12, 2013 2:28 pm 
retrobike rider
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Doesn't matter what I eat at the moment, I have a cold so it all tastes like.... not very much :evil:


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PostPosted: Fri Apr 12, 2013 4:31 pm 
Old School Grand Master
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Location: Penarth
rosstheboss wrote:
highlandsflyer wrote:
I think Bologna is in Italy.


Spaghetti Bolognese pretty much only exists for tourists in Italy

Spag Bol is about as authentically Italian as Chicken Tikka Masala is Indian

Match the pasta to the sauce and you're onto a winner!


I think it is just called Ragu


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