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PostPosted: Sun Mar 31, 2013 4:44 pm 
MacRetro rider
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Joined: Sat May 22, 2010 7:25 pm
Posts: 4977
Location: Edinburgh
After a supermarket trip I've decided on steak braised with onions and mushrooms, and a good glug of red wine. Accompanied by nice new potatoes, broccoli and carrots.

Cooked to the soothing tones of the AC/DC Back In Black album.


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PostPosted: Sun Mar 31, 2013 5:08 pm 
Special Retro Guru
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Joined: Sun Apr 29, 2007 6:22 pm
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Location: busy forgetting how to edge flip on a 11x11 monster cube///...
dinner is finished but no pic..sorry.lamb was soft after soaking in gravey for 20 minutes,,man im stuffed.


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PostPosted: Sun Mar 31, 2013 5:11 pm 
retrobike rider
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Joined: Tue Jul 10, 2012 11:58 pm
Posts: 2362
Location: Bournemouth
Don't do Sunday lunch, we have Sunday dinner, at 7ish. Unfortunately I miss out today, as I was cycling, and my wife went to her parents and had Sunday lunch :roll:


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PostPosted: Sun Mar 31, 2013 6:44 pm 
aka Leo Swayer
aka Leo Swayer
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Joined: Wed Jun 18, 2008 7:15 pm
Posts: 6365
Location: Wales.UK
Once a week every week without fail :D


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PostPosted: Sun Mar 31, 2013 7:10 pm 
Old School Grand Master
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Joined: Fri May 01, 2009 7:11 pm
Posts: 8479
Location: Fircombe.
Yup, just cooking a nice leg of pork, salted on Friday , so nice and crackly.
As usual, dad dancing round the kitchen to Tom Moulton Phili remixes while doing the veg- Snips, carrots, Jez Artichokes, Squash, leeks and broccoli. Enough for a royal pig out tomorrow and meatloaf/sarnies the day after.
Timing is key, and can be thrown into the fiery pit of hell if I'm bidding on the 'bay...


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PostPosted: Sun Mar 31, 2013 7:17 pm 
MacRetro rider
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Joined: Sat May 22, 2010 7:25 pm
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Location: Edinburgh
Still waiting for my food to be ready, some things can't be rushed.

The musical journey has somehow went for AC/DC to a rather good 70's soul and funk playlist so all is good.


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PostPosted: Sun Mar 31, 2013 7:24 pm 
Old School Grand Master
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Joined: Fri May 01, 2009 7:11 pm
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Location: Fircombe.
Of course, it's impossible to cook a roast without a decent bottle of red on the go, for the gravy, natch...


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PostPosted: Sun Mar 31, 2013 11:01 pm 
Karma Queen / Cake Meisterin
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Joined: Thu Jul 27, 2006 10:02 pm
Posts: 6736
Location: North Yorkshire
I have found roast meats tedious tonight I had home cooked chicken Dopiaza rice and nanns. Not with a bottled curry sauce or with a pataks curry powder.

To be honest though I do find it hard each week finding new things to cook that are interesting despite several Jamie Oliver and Delia Smiths cookbooks

Alison


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PostPosted: Sun Mar 31, 2013 11:23 pm 
Old School Grand Master
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Joined: Wed Apr 12, 2006 12:33 pm
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Location: The Home Of Mountain Biking, And All Great Things.
Isaac_AG wrote:
I have found roast meats tedious tonight I had home cooked chicken Dopiaza rice and nanns. Not with a bottled curry sauce or with a pataks curry powder.

To be honest though I do find it hard each week finding new things to cook that are interesting despite several Jamie Oliver and Delia Smiths cookbooks

Alison


I was with that until you got to Jamie Oliver and Delia Smith...

Rather than pouring over recipe books, grab whatever is on the reduced shelf and let that be your muse!

:)


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PostPosted: Sun Mar 31, 2013 11:34 pm 
Karma Queen / Cake Meisterin
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Joined: Thu Jul 27, 2006 10:02 pm
Posts: 6736
Location: North Yorkshire
highlandsflyer wrote:
Isaac_AG wrote:
I have found roast meats tedious tonight I had home cooked chicken Dopiaza rice and nanns. Not with a bottled curry sauce or with a pataks curry powder.

To be honest though I do find it hard each week finding new things to cook that are interesting despite several Jamie Oliver and Delia Smiths cookbooks

Alison


I was with that until you got to Jamie Oliver and Delia Smith...

Rather than pouring over recipe books, grab whatever is on the reduced shelf and let that be your muse!

:)


I'm crap at cooking unless I have some cookbook to hand I have lots but still cannot get it, Jamie Oliver and Delia Smith do cook housey meals rather than expensive ones, I do do Gordon Ramsey's sausage pie and Malaysian curry ( a fave with our family).

Alison


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