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 Post subject: Monday fact
PostPosted: Mon Mar 11, 2013 3:27 pm 
Old School Grand Master
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Joined: Tue Jul 17, 2007 5:13 pm
Posts: 8184
Location: Tredavoe, Cornwall
Soreen has to be cut with a sharp serated knife.... otherwise it just gets crushed and not only looks unpleasant, but makes it harder to spread lashings of butter on.




As you were!!


al.


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 3:32 pm 
Retro Guru
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Joined: Wed Mar 21, 2012 11:23 pm
Posts: 938
You know you can get presliced?


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 3:33 pm 
Old School Grand Master
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Joined: Tue Jul 17, 2007 5:13 pm
Posts: 8184
Location: Tredavoe, Cornwall
gavinda wrote:
You know you can get presliced?



Lazy arse!





al. :wink:


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 4:02 pm 
retrobike rider
retrobike rider
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Joined: Wed Jul 09, 2008 5:53 pm
Posts: 2981
Location: Super Sussex by the Sea
The presliced is a false economy as you have to squash it to pull it apart, as it sticks together so much.

Also never ever leave Soreen at the bottom of the bread bin, it will suffer the same fate....


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 4:04 pm 
Old School Grand Master
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Joined: Tue Jul 17, 2007 5:13 pm
Posts: 8184
Location: Tredavoe, Cornwall
rosstheboss wrote:
The presliced is a false economy as you have to squash it to pull it apart, as it sticks together so much.

Also never ever leave Soreen at the bottom of the bread bin, it will suffer the same fate....


Wise words indeed.



al.


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 4:58 pm 
aka Leo Swayer
aka Leo Swayer
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Joined: Wed Jun 18, 2008 7:15 pm
Posts: 6365
Location: Wales.UK
Slice it along the length instead of the width for a firmer slice :wink:


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 5:27 pm 
Retro Guru
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Joined: Thu Jan 26, 2012 3:46 pm
Posts: 656
Location: Hampshire
If you put it in the fridge and let it get cold it cuts easier, then toast and butter (real butter!)


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 5:32 pm 
Old School Grand Master
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Joined: Wed Jul 25, 2007 2:04 pm
Posts: 3364
Location: Completely in the dark, thanks to me good mate Terry....
swannymere wrote:
If you put it in the fridge and let it get cold it cuts easier


Also true of tinned corned beef or ham....for years I never worked out why Mum kept it in the fridge (tinned food doesn't go off easily after all) until she explained the "top tip" for easier slicing.

David


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 Post subject: Re: Monday fact
PostPosted: Mon Mar 11, 2013 11:31 pm 
Retro Guru
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Joined: Wed Mar 21, 2012 11:23 pm
Posts: 938
rosstheboss wrote:
The presliced is a false economy as you have to squash it to pull it apart, as it sticks together so much.

Also never ever leave Soreen at the bottom of the bread bin, it will suffer the same fate....


ha! it goes in the cake cupboard.


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 Post subject: Re: Monday fact
PostPosted: Tue Mar 12, 2013 1:53 pm 
Retro Guru
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Joined: Thu May 20, 2010 9:03 am
Posts: 1802
Location: Newlyn,Cornwall.
al wrote:
Soreen has to be cut with a sharp serated knife.... otherwise it just gets crushed and not only looks unpleasant, but makes it harder to spread lashings of butter on.

As you were!!

al.



"Cut it" Not with you Al,why would you do that.


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