one for Al as it involves cakes and his logical thinking
the Mrs made the above cup cakes today
they are/were very nice, now my issue is in the name, due to the way the cake and pineapple bond or dont in the mix when you go to eat said cakes you have hold it base upwards so the pineapple doesnt fall out! is this still classed as pineapple upside down cake or should the description now be inverted pineapple upside down cake or as its now upside down from the way it was and..... my head hurts over to you Al
Never heard of them being made as cupcakes before. I thought generally they were made as one big cake thus:
Grease a shallow square baking tin/Pyrex dish and line with baking parchment.
Place pineapple rings in bottom of dish.
Make sponge mix and pour in over top of pineapple rings.
Take out, leave to cool and turn out, pineapple side up, on to a plate.
Brings back memories though, this was a staple of home economics classes at secondary school along with raspberry buns and rhubarb crumble!
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