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PostPosted: Fri Nov 09, 2012 4:12 pm 
Retro Guru
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Location: daaan saaaf
Just had mine for a late brunch. :D


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PostPosted: Fri Nov 09, 2012 5:11 pm 
Old School Grand Master
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Location: Tredavoe, Cornwall
RobMac wrote:
al wrote:
I'm having some for lunch.... Awesome!


al. :D


I hope its proper rolled oats and not that instant fine sawdust stuff :wink:


Scotts porage oats, half water half milk with plenty of unrefined sugar.

Non of this water and salt nonsense. I'd use that stuff to hang wall paper in an emergency...... although, I'm not sure what kind of emergency would warrant the hanging of wood-chip with porridge!!

al.


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PostPosted: Fri Nov 09, 2012 5:29 pm 
MacRetro rider
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You wouldn't need paper, just paint the wall with the porridge and it would look like woodchip. :wink:


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PostPosted: Fri Nov 09, 2012 5:57 pm 
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old_coyote_pedaller wrote:
You wouldn't need paper, just paint the wall with the porridge and it would look like woodchip. :wink:


Nice one.....I nominate you to do all my thinking for me from now on.




al. :D


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PostPosted: Fri Nov 09, 2012 6:07 pm 
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al wrote:
Never underestimate the awesome powers of porridge.


al.


Make sure to leave any pans in soak mind - dried on porridge is a c@@t


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PostPosted: Fri Nov 09, 2012 6:57 pm 
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Quote:
Scotts porage oats


I just buy supermarket own brand porridge oats, 50p a metric ton. :D


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PostPosted: Sat Nov 10, 2012 12:54 pm 
BoTM Winner / Gold Trader
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Location: Burlington, ON Canada
al wrote:
old_coyote_pedaller wrote:
You wouldn't need paper, just paint the wall with the porridge and it would look like woodchip. :wink:


Nice one.....I nominate you to do all my thinking for me from now on.




al. :D



Hold on a minute. We'll need to have him submit 3 examples of his finest (worst) puns for scrutiny by the judges first.


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PostPosted: Sat Nov 10, 2012 1:31 pm 
Gold Trader / MacRetro rider
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Amazing stuff porridge :D Fairly sets a heat up in your system ,1/2 way through a bowl and youre beginning to perspire.

TIP- You must soak the oats overnight :wink:


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PostPosted: Sat Nov 10, 2012 9:01 pm 
MacRetro rider
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Traditionally some folk, who I consider weird even by my homelands extreme standards, used to allow porridge to set then slice it up and fry it up with onions as a savoury dish :shock:

Porridge is quite nice made only with water and just a pinch of salt, admittedly for years I didn't believe this but my tastes seem to have changed :roll:


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PostPosted: Sat Nov 10, 2012 9:06 pm 
MacRetro rider
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Joined: Thu Jul 30, 2009 4:56 pm
Posts: 2471
Location: A Fifer furth o' the Kingdom
FMJ wrote:
al wrote:
old_coyote_pedaller wrote:
You wouldn't need paper, just paint the wall with the porridge and it would look like woodchip. :wink:


Nice one.....I nominate you to do all my thinking for me from now on.




al. :D



Hold on a minute. We'll need to have him submit 3 examples of his finest (worst) puns for scrutiny by the judges first.


I won't be doing any thinking for anybody else, I eff up enough just thinking for myself. :oops:


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