L legrandefromage Bin Monkey BoTM Winner PoTM Winner GT Fan Feedback View Sep 16, 2012 #1 never even tried before Attachments my first yorkshire puddings!.jpg 102.7 KB · Views: 671
Tazio MacRetro Rider Feedback View Sep 16, 2012 #2 Next stop Toad In The Hole! Something very satisfying about making that successfully.
D Deleted member 13859 Sep 16, 2012 #3 they look uber nice, iv been making them nearly 5 years and mine look like crap compared to yours
sylus Old School Grand Master Sep 16, 2012 #5 The plates and trays look like you've been using them for cleaning bike bits Lg
L legrandefromage Bin Monkey BoTM Winner PoTM Winner GT Fan Feedback View Sep 16, 2012 #6 sylus":v1bkdswr said: The plates and trays look like you've been using them for cleaning bike bits Lg Click to expand...
sylus":v1bkdswr said: The plates and trays look like you've been using them for cleaning bike bits Lg Click to expand...
dyna-ti Gold Trader MacRetro Rider Feedback View Sep 16, 2012 #7 Well done those look excellent,the spuds too but where is the roast beef?. Looks like veg stew :shock:
Well done those look excellent,the spuds too but where is the roast beef?. Looks like veg stew :shock:
Grannygrinder Retrobike Rider Gold Trader Feedback View Sep 16, 2012 #8 . They look lovely mate But surely stew should have had dumplings?????
L legrandefromage Bin Monkey BoTM Winner PoTM Winner GT Fan Feedback View Sep 16, 2012 #9 it was beef stew done over about 5 hours, I suddenly had an urge for Yorkshire puds so googled a recipe. Potatoes were done in Stork marg! Run out of sunflour oils so used that insted. God knows what my arteries are up to.
it was beef stew done over about 5 hours, I suddenly had an urge for Yorkshire puds so googled a recipe. Potatoes were done in Stork marg! Run out of sunflour oils so used that insted. God knows what my arteries are up to.
sylus Old School Grand Master Sep 16, 2012 #10 Not pc reccomended but I always do my roast tatties in lard or at chrimbo..goose fat but that plate of food made me homesick
Not pc reccomended but I always do my roast tatties in lard or at chrimbo..goose fat but that plate of food made me homesick