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PostPosted: Sun Sep 16, 2012 5:38 pm 
King of the Skip Monkeys
King of the Skip Monkeys
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Joined: Wed Nov 07, 2007 4:34 pm
Posts: 26173
Location: Moomin Valley
never even tried before


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my first yorkshire puddings!.jpg
my first yorkshire puddings!.jpg [ 166.7 KiB | Viewed 607 times ]
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PostPosted: Sun Sep 16, 2012 5:52 pm 
MacRetro rider
MacRetro rider
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Joined: Sat May 22, 2010 7:25 pm
Posts: 4977
Location: Edinburgh
Next stop Toad In The Hole!

Something very satisfying about making that successfully.


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PostPosted: Sun Sep 16, 2012 6:03 pm 
Retro Guru
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Joined: Mon Feb 14, 2011 8:25 pm
Posts: 506
Location: worksop
they look uber nice, iv been making them nearly 5 years and mine look like crap compared to yours :oops:


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PostPosted: Sun Sep 16, 2012 6:03 pm 
Retro Guru
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Joined: Mon Feb 14, 2011 8:25 pm
Posts: 506
Location: worksop
double post :oops:


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PostPosted: Sun Sep 16, 2012 6:30 pm 
eBay Outing Master
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Joined: Sat Nov 21, 2009 3:53 pm
Posts: 8000
The plates and trays look like you've been using them for cleaning bike bits Lg :lol:


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PostPosted: Sun Sep 16, 2012 6:41 pm 
King of the Skip Monkeys
King of the Skip Monkeys
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Joined: Wed Nov 07, 2007 4:34 pm
Posts: 26173
Location: Moomin Valley
sylus wrote:
The plates and trays look like you've been using them for cleaning bike bits Lg :lol:


:oops:


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PostPosted: Sun Sep 16, 2012 7:43 pm 
Gold Trader / MacRetro rider
Gold Trader / MacRetro rider
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Joined: Sun May 25, 2008 11:03 am
Posts: 18215
Location: Sunny Glasgow
Well done those look excellent,the spuds too but where is the roast beef?.
Looks like veg stew :shock:


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PostPosted: Sun Sep 16, 2012 7:52 pm 
aka Leo Swayer
aka Leo Swayer
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Joined: Wed Jun 18, 2008 7:15 pm
Posts: 6365
Location: Wales.UK
They look lovely mate :D
But surely stew should have had dumplings????? :lol: :lol:


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PostPosted: Sun Sep 16, 2012 7:56 pm 
King of the Skip Monkeys
King of the Skip Monkeys
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Joined: Wed Nov 07, 2007 4:34 pm
Posts: 26173
Location: Moomin Valley
it was beef stew done over about 5 hours, I suddenly had an urge for Yorkshire puds so googled a recipe.

Potatoes were done in Stork marg! Run out of sunflour oils so used that insted. God knows what my arteries are up to.


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PostPosted: Sun Sep 16, 2012 8:33 pm 
eBay Outing Master
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Joined: Sat Nov 21, 2009 3:53 pm
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Not pc reccomended but I always do my roast tatties in lard or at chrimbo..goose fat but that plate of food made me homesick :(


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