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PostPosted: Wed Jan 12, 2011 9:51 pm 
MacRetro rider
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Welcome Sinky - that heckler looks pretty good from here.

where are you based?


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PostPosted: Wed Jan 12, 2011 10:07 pm 
Devout Dirtbag
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Location: Renfrewshire, Scotland
I'm in Bridge Of Weir, out in west central (that sounds a bit gangsta), so i'm not a salt 'n' saucer i'm fraid. Seems to be alot of folk from the east on here.

(I have to add - diggin the capybara, Ken) :D


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PostPosted: Wed Jan 12, 2011 10:10 pm 
MacRetro rider
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what capybara? that's just me on my younger days when I had more facial hair.

There are plenty of westies here too, jimi gaz and kaiser are from your neck of the woods, they do mid week runs when the sun is up.


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PostPosted: Wed Jan 12, 2011 10:29 pm 
MacRetro rider
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sinky wrote:
I'm in Bridge Of Weir, out in west central (that sounds a bit gangsta), so i'm not a salt 'n' saucer i'm fraid. Seems to be alot of folk from the east on here.

(I have to add - diggin the capybara, Ken) :D


There's only one little bit of our little country has the good sense to do salt and sauce.


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PostPosted: Wed Jan 12, 2011 10:38 pm 
MacRetro rider
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I miss it - ask for it in Dundee and they reluctantly put "normal" sauce on your food as opposed to the genius mix of vinegar and broon in a bottle I used to get in Ed.


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PostPosted: Wed Jan 12, 2011 10:40 pm 
MacRetro rider
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Tazio, although i also am from the land of salt'n'sauce i'm not sure its something to be proud of :lol:


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PostPosted: Wed Jan 12, 2011 10:46 pm 
MacRetro rider
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velomaniac wrote:
Tazio, although i also am from the land of salt'n'sauce i'm not sure its something to be proud of :lol:


Whit!! Edinburgh's one culinary triumph.


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PostPosted: Wed Jan 12, 2011 10:47 pm 
MacRetro rider
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velomaniac wrote:
Tazio, although i also am from the land of salt'n'sauce i'm not sure its something to be proud of :lol:



Burn the witch! Burn the Witch! :)


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PostPosted: Thu Jan 13, 2011 2:05 pm 
MacRetro rider
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The defector to Jam,Jute and Journalism has no right to question my credentials as regards chippy sauce.

Anyway whats the genius about thinning oot brown sauce with vinegar and chucking it in a solripe bottle with a hole in the lid. Lothians has surely got something better for its culinary prowess :roll:


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PostPosted: Thu Jan 13, 2011 2:19 pm 
MacRetro rider
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velomaniac wrote:
Lothians has surely got something better for its culinary prowess


Name something then - they did perfect the Haggis at McSweens but it tastes even better with the vinegar and sauce premix therefor the sauce takes the crown.

I didn't defect, I was abducted, but that was all after I sought asylum from Fife, Edinburgh gave me hope and aspirations with sauce on top.


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